Джон Джеймс, Дэн Болдуин Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant

Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant

999.9999
225
2
Скачать
Книга доступна в форматах: pdf , fb2
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on - the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year.
Streetwise® Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restaurateur about the risks and rewards of restaurant management.
С высоким рейтингом
Эрик Тайсон, Джим Шелл
Малый бизнес для "чайников"
Редакция журнала Эксперт Сибирь
Эксперт Сибирь 09-2013
Редакция журнала Эксперт Сибирь
Эксперт Сибирь 01-03-2011
Редакция журнала Эксперт Сибирь
Эксперт Сибирь 27-2014